Willow's Kitchen - Lovingly Homemade Cakes, Pastries, Jams & Pickles
Main Courses
from £10.00 per head
***
(Only choose up to 3 different main courses per party)
Braised Lamb with Lentils & Prunes
Baked Fish Provencal
Trout with Flageolet Beans
Chicken Basque
Oven Baked Chicken with Garlic & Parmesan
Luxury Fish Pie with Capers
Lasasgne al Forno
Roast Loin of Pork with Herbs & Spiced Apricots
Salmon with Saffron Couscous Crust
Baked Lamb with Rosemary, Red Current & Mint Sauce
Chicken with Sherry Vinegar & Tarragon Sauce
Individual Beof en Croute
Braised Lamb Shanks with Cannellini Beans
Vegetable Gratin
Vegitarian Moussaka with Ricotta Topping
Potato topped Vegetable Pie
Roast Leg of Lamb with Shrewsbury Sauce
Roast Chicken with Lemon & Tarragon
Pepper Crusted Fillet of Beef with Roasted Balsamic Onions
Baked Whole Salmon with Sauce Verte
 
 
 
 
 
from £10.00 per head
***
(Only choose up to 3 different main courses per party)
Braised Lamb with Lentils & Prunes
Baked Fish Provencal
Trout with Flageolet Beans
Chicken Basque
Oven Baked Chicken with Garlic & Parmesan
Luxury Fish Pie with Capers
Lasasgne al Forno
Roast Loin of Pork with Herbs & Spiced Apricots
Salmon with Saffron Couscous Crust
Baked Lamb with Rosemary, Red Current & Mint Sauce
Chicken with Sherry Vinegar & Tarragon Sauce
Individual Beof en Croute
Braised Lamb Shanks with Cannellini Beans
Vegetable Gratin
Vegitarian Moussaka with Ricotta Topping
Potato topped Vegetable Pie
Roast Leg of Lamb with Shrewsbury Sauce
Roast Chicken with Lemon & Tarragon
Pepper Crusted Fillet of Beef with Roasted Balsamic Onions
Baked Whole Salmon with Sauce Verte
 
 
 
 
 
 
from £10.00 per head
***
(Only choose up to 3 different main courses per party)
Braised Lamb with Lentils & Prunes
Baked Fish Provencal
Trout with Flageolet Beans
Chicken Basque
Oven Baked Chicken with Garlic & Parmesan
Luxury Fish Pie with Capers
Lasasgne al Forno
Roast Loin of Pork with Herbs & Spiced Apricots
Salmon with Saffron Couscous Crust
Baked Lamb with Rosemary, Red Current & Mint Sauce
Chicken with Sherry Vinegar & Tarragon Sauce
Individual Beof en Croute
Braised Lamb Shanks with Cannellini Beans
Vegetable Gratin
Vegitarian Moussaka with Ricotta Topping
Potato topped Vegetable Pie
Roast Leg of Lamb with Shrewsbury Sauce
Roast Chicken with Lemon & Tarragon
Pepper Crusted Fillet of Beef with Roasted Balsamic Onions
Baked Whole Salmon with Sauce Verte